Peru Book: Gastronomy - Gastón Acurio
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Recíbelo en 2-3 días laborables (España peninsular)
This is the reference book for Peruvian home cooking. Gastón Acurio, renowned chef and international ambassador of Peruvian cuisine, presents more than 500 traditional recipes to introduce the world to one of the most innovative, varied, and flavorful cuisines. Enjoy discovering new flavors and aromas with these authentic recipes!
Ceviche, Lomo Saltado, Ají de Gallina... what will be the first recipe you try?
Available in two versions: Spanish and English.
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